HD 3226 cultivation of wheat variety Punjab, Haryana, Delhi, Rajasthan (excluding Kota and Udaipur divisions), Western Uttar Pradesh (excluding Jhansi division), Jammu and Kathua district of Jammu and Kashmir, Una, under irrigated, timely sown conditions. The district has been released for commercial cultivation in Panota Valley (Terai region) of Himachal Pradesh and Uttarakhand.
Key features of the wheat variety HD 3226 :
1)Highly resistant to yellow, brown and black corrosion 2)Highly resistant to carnal bunt, powdery mildew, sclerosis and post rheumatism
Yield obtained from wheat variety HD 3226 T:
1)he average yield of HD 3226 is 57.5 quintal per hectare while the genetic yield potential is 79.60 quintal per hectare.
Quality criteria
High protein content (12.8% average) High dry and wet gluten Better sized grain, higher sedimentation value, higher extraction rate Average zinc content 36.8 ppm The HD 3226 has the highest bread quality score (6.7) and the perfect glu-1 mark (10) with loaf, indicating suitability for a variety of useful products.
HD 3226 How to do sowing and irrigation? Seed rate (kg / ha): 100 Sowing time: 05-25 November
When and how much will be applied (fertilizer) (kg / ha):
Nitrogen: 150 (urea @ 255 kg / ha); Phosphorus: 80 (DAP @ 175 kg / ha) Potash: 60 (MOP @ 100 kg / ha) Fertilizer application time: 1/3 nitrogen with full dose of phosphorus and potash at the time of sowing; The remaining nitrogen is applied equally after the first and second irrigation. Irrigation: First irrigation 21 days after sowing and later irrigate as needed. Weed Control: Total @ 40 g / ha 27–35 days after sowing; @ 400 g / ha within 27-35 days of sowing Maximum yield: The variety should be sown in the second fortnight of October for maximum yield. Appropriate nitrogen management and use of two sprays as tank mix-chloroquat chloride (leosine) @ 0.2% + tebuconazole (follicur 430 sc) @ 0.1% commercial product dosage.
HD 3226 cultivation of wheat variety Punjab, Haryana, Delhi, Rajasthan (excluding Kota and Udaipur divisions), Western Uttar Pradesh (excluding Jhansi division), Jammu and Kathua district of Jammu and Kashmir, Una, under irrigated, timely sown conditions. The district has been released for commercial cultivation in Panota Valley (Terai region) of Himachal Pradesh and Uttarakhand.
Key features of the wheat variety HD 3226 :
1)Highly resistant to yellow, brown and black corrosion 2)Highly resistant to carnal bunt, powdery mildew, sclerosis and post rheumatism
Yield obtained from wheat variety HD 3226 T:
1)he average yield of HD 3226 is 57.5 quintal per hectare while the genetic yield potential is 79.60 quintal per hectare.
Quality criteria
High protein content (12.8% average) High dry and wet gluten Better sized grain, higher sedimentation value, higher extraction rate Average zinc content 36.8 ppm The HD 3226 has the highest bread quality score (6.7) and the perfect glu-1 mark (10) with loaf, indicating suitability for a variety of useful products.
HD 3226 How to do sowing and irrigation? Seed rate (kg / ha): 100 Sowing time: 05-25 November
When and how much will be applied (fertilizer) (kg / ha):
Nitrogen: 150 (urea @ 255 kg / ha); Phosphorus: 80 (DAP @ 175 kg / ha) Potash: 60 (MOP @ 100 kg / ha) Fertilizer application time: 1/3 nitrogen with full dose of phosphorus and potash at the time of sowing; The remaining nitrogen is applied equally after the first and second irrigation. Irrigation: First irrigation 21 days after sowing and later irrigate as needed. Weed Control: Total @ 40 g / ha 27–35 days after sowing; @ 400 g / ha within 27-35 days of sowing Maximum yield: The variety should be sown in the second fortnight of October for maximum yield. Appropriate nitrogen management and use of two sprays as tank mix-chloroquat chloride (leosine) @ 0.2% + tebuconazole (follicur 430 sc) @ 0.1% commercial product dosage.
